Our Menu
Entradas and Small Plates
Green Beans A La Paisa
$12.95
Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto. Available without Prosciutto
Chupil de Camarones
$22.95
Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with Our Signature Flat Bread (Perfect for sharing)
Arepas Doña Ynes
$5.95/2
$10.95/4
$15.95/6
A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions, and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cotija Cheese, Guasacaca & Sour Cream - V
Drunken Mushrooms
$16.95
Wild Oyster, Crimini & Champignones sauteed in Chardonnay Wine with Fresh Garlic & Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points - V
Mussels Flameados
$14.95/8
Simply Delicious... We Grilled Them over Apple Wood with Our House Special Seasonings
Assortment of Empanadas
$3.50/each
$16.95/5
Venezuelan, Spinach & Manchego Brazilian, Ground Beef, Raisins, Cheese & Olives - Argentinian, Chicken & Corn - Peruvian, Queso Blanco, Onion & Tomato - Colombian (gf), Potatoes and Brisket
Montaditos
$11.95/4
Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil and Balsamic Reduction - V
Brazilian Style Lamb Chops
$21.95/3
$39.95/6
Brazilian Style Center Cut Lamb Chops Rubbed with Garlic and Chef's Special Seasoning then Grilled to Perfection...
Sides
$5.95/each
Coconut Rice, Cilantro Rice, Garlic Rice, Rice & Beans, Sweet Potato Fries, French Fries, or Yuca Fries
Sides
$6.95/each
House Salad, Grilled Asparagus, Fried Plantains, Grilled Pineapple, or Seasonal Vegetables
Platos Fuertes
Churrascos
$32.95
Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce
Venezuelan Carbonada
$22.95
A succulent Butternut Squash Stew Simmered in Plum Tomato, Fresh Herbs and White Wine with Green Beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic Finished with Cotija Cheese. Add Salmon $14.95, Add Chicken $7.95
Moro A La Sao Paulo
$35.95
Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions, served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus
Lechona
$26.95
Roasted Baby Pig served with Himalayan salt. Partially Smoked over White Maple Wood with an Oven Roasted Finish, served with Tamarind Adobo, Cilantro Rice & Fried Plantains
Chuleta de Chancho
$28.95
Open Flame Grilled Pork Chop Painted with our Brazilian Mojo. Served with Cilantro Rice & Sweet Plantains
Pollo Buenos Aires
$23.95
Organic Chicken Breast marinated in Garlic & Lime served with Mix Green Salad & Crispy Potatoes
Barramundi
$29.95
Barramundi Filet Pan-Fried & topped with Red Chimichurri, accompanied by Sweet Plantain Mash & Seasonal Vegetables
Salmon A la Brazileira
$28.95
Grilled Wild Salmon Filet, marinatedin our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice and Grilled Asparagus
Gaucho
$48.95
An Argentine Inspiration...18oz Grass Fed Split Bone Rib Eye Steak grilled to perfection. Served with Roasted Potatoes and Garlic Foam.
Peruvian Seco de Chivo
$26.95
Cuzco inspired Goat Stew in Aji Pepper & Coriander Sauce, served with White Rice
Entradas and Small Plates ...
Berenjena A La Braza
$16.95
Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds
Pulpo A La Leña
$19.95
Spanish Octopus Beer Boiled, Fire Wood Grilled, served with a Garbanzo & Morita Pure
Arroz Llanero con Flor de Calabaza
$14.95
Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese. Add Lobster $28.95
Peruvian Cebiche
$12.95/Fish
$18.95/Shrimp
Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish...)
Provoleta
$14.95
Cast Iron Grilled Provolone Cheese served with Tomato Sauce, Zucchini Relish and Toasted Asiago Bread
Moqueca de Peixe (Brazilian Seafood Stew)
$9.95/Cup
$16.95/Bowl
A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread
Chilean Chuzos De Res
$12.95/2
$22.95/4
Flank Steak Beef Skewers with Brazilian Sausage drizzled with Salsa Verde and Garlic Foam served on a bed of Arugula Salad
Tostada De Deshebrada
$10.95/Half
$18.95/Full
Venezuelan style Shredded Beef sautéed with Sweet Bell Peppers, Onions and Tomato Sauce Served on a Crispy Thin Tortilla with Black Beans, Arugula, Radishes, Queso Fresco and Guasacaca Sauce
Desserts
Besitos de Dulce de Leche
$11.95
South American style Donuts filled with Dulce de Leche, drizzled with Caramel & Chocolate Sauce
Colombian Style Flan
$11.95
Made with Madagascar-Vanilla Custard
Bittersweet Flourless Cake
$11.95
Chocolate Cake topped with Lingonberry Sauce, Fresh Berries & Dark Chocolate Sauce with a Dollop of Passion Fruit Whipped Cream
Platanos Fritos
$11.95
Ripped Plantain flamed with Brazilian Spiced Rum. Drizzled with Caramel & Chocolate Sauce. Served with Vanilla Bean Gelato
Choco-Coco-Late
$11.95
Dark Chocolate & Cacao Cake made with Quinoa Flour covered with Brandy Ganache and Lingonberry Preserves. Paired with Seasonal Gelato
Bocado de Rey
$11.95
Chef Tony Grandma's Bread Pudding served with Maracuya Whipped Cream and Strawberry Cheese Cake Gelato
Whole Turkey
WholeTurkey
$159.99
Served with garlic toasted potatoes, our signature green beans and brussel sprouts, and our famous chimichurri.