Our Menu
Entradas and Small Plates
Arepas Doña Ynes
$8.95/2
$14.95/4
$18.95/6
White corn maize dough & cheese topped with Shredded chicken, pork oh vegetarian
Drunken Mushrooms
$19.95
Mushrooms sautéed in white wine, garlic & herbs topped with gorgonzola cheese & bread points
Assorted Empanadas
$4.95/1
$22.95/5
Venezuelan- Spinach and cheese | Brazilian- Ground beef, raisins, cheese and olives | Argentinian- Chicken and corn | Peruvian-Cheese, onion, and tomato | Colombian- Corn dough with brisket & potatoes
Argentinian Montaditos
$13.95
Sourdough topped with goat cheese, tomatoes, eggplant, onions, olive oil & balsamic glaze
Green Beans A La Paisa
$16.95
Sautee green beans, Brussel sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto
Brazilian Lamb Chops
$24.95/3
$44.95/6
Chef's house seasoning & grill to perfection
Napoleon Buenos Aires
$24.95
Open flame grilled eggplant, Portobello mushrooms, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds
Entradas and Small Plates ...
Chupil De Camarones
$28.95
Shrimp sautéed with garlic, amarillo aji, topped with cilantro, served with signature flat bread
Mussels Flameados
$18.95
Grilled oven apple wood fire, with house seasoning on top
Pulpo A La Lena
$26.95
Octopus grilled over an open flame with a garbanzo & morita puree
Peruvian Ceviche
$18.95/fish
$24.95/shrimp
Fish or shrimp with fresh lime juice, aji peppers, red onions & cilantro ( note that fish is raw)
Arroz Llanero Con Flor De Calabaza
$19.95
Risotto rice in a creamy butternut squash finished with habanero truffle oil & cotija cheese | Add Lobster $36.95
Sides
$8.95
Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, cilantro rice, yucca fries, french fries, sweet potato fries, garlic rice and beans
House Salad
$10.95
Mix field greens with butternut squash, dry fruit, Sweet cured onions, gorgonzola cheese tossed with hibiscus dressing
Platos Fuertes
Churrascos
$36.95
Chefs Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice , black beans, yucca, plantains and chimichurri sauce
Venezuelan Carbonada
$25.95
A succulent butternut squash stew simmered in plum tomato, fresh herbs and white wine with green beans, fresh kernel corn, carrots, onions, leeks and finished with cotija cheese | Add Salmon $18.95 | Add Chicken $10.95
Moro A La Sao Paulo ( El Favorito Del Chef)
$41.95
Grass fed skirt steak marinated in citrus mushrooms soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus
Lomito Saltado
$39.95
Peruvian inspired grilled beef tenderloin served with papas a la Guancaina and grilled asparagus
Chuleta de Chancho
$36.95
Open flame grilled pork chop painted with our Brazilian mojo, Served with cilantro rice & sweet plantains
Pollo De La Abuela
$29.95
Organic chicken breast marinated in garlic & lime, pan fried and served with rustic smashed potatoes, diablo sauce and mix green salad
Barramundi
$36.95
Australian wild fish pan-fried & topped with red chimichurri, accompanied by sweet plantain mash & seasonal vegetables
Salmon A la Brazileira
$36.95
Grilled wild salmon filet, marinated in our Brazilian mojo, topped with caramelized vidalia onions and served with coconut rice and grilled asparagus
Gaucho
$59.95
18 oz grass fed split bone rib eye steak cooked to your perfection
Seco de Chivo
$34.95
Cuzco inspired goat stew in aji pepper & coriander sauce, served with white rice & flat bread
Desserts
Besitos de Dulce de Leche
$11.95
South American style Donuts filled with Dulce de Leche, drizzled with Caramel & Chocolate Sauce
Colombian Style Flan
$11.95
Made with Madagascar-Vanilla Custard
Bittersweet Flourless Cake
$11.95
Chocolate Cake topped with Lingonberry Sauce, Fresh Berries & Dark Chocolate Sauce with a Dollop of Passion Fruit Whipped Cream
PRIX FIXE DINNER · 6 Courses. $180 per couple (plus tax & gratuity)
STARTERS
"Brazilian Gazpacho"
Watermelon Cold Soup topped with Avocado, Roasted Corn, Cucumbers & Celery drizzled with Goat
Cheese Crema
"Chardonnay Pouched Pear & Smoked Bleu"
with baby greens, bell peppers, sweet red onion, sugar coated walnuts & hibiscus vinaigrette
"Patacones Caucas"
Crispy Plantain topped with Pato Atollado, Black Bean, Fried Egg, Micro Greens, Queso Blanco and
Guasacaca
ENTREES CHOICES
(pick one)
"Filete de Mero"
black striped bass in salsa criolla with Arroz Meloso & Seasonal Veggies
"Lomito de Ternera"
Beef Tenderloin Medallions served with Papas A La Guancaina and Baby Vegetables
DESSERT
"Share the Love"
Natilla de Maracuya, Fresh Berries and Whipped Cream