Our Menu

White corn maize dough & cheese topped with Shredded chicken, pork oh vegetarian

Mushrooms sautéed in white wine, garlic & herbs topped with gorgonzola cheese & bread points

Venezuelan- Spinach and cheese | Brazilian- Ground beef, raisins, cheese and olives | Argentinian- Chicken and corn | Peruvian-Cheese, onion, and tomato | Colombian- Corn dough with brisket & potatoes

Sourdough topped with goat cheese, tomatoes, eggplant, onions, olive oil & balsamic glaze

Sautee green beans, Brussel sprouts, red aji pepper, garlic, queso paisa & crispy prosciutto

Chef's house seasoning & grill to perfection

Open flame grilled eggplant, Portobello mushrooms, spinach, bell peppers over ancho hummus with goat cheese, truffle balsamic glaze & pumpkin seeds

Shrimp sautéed with garlic, amarillo aji, topped with cilantro, served with signature flat bread

Grilled oven apple wood fire, with house seasoning on top

Octopus grilled over an open flame with a garbanzo & morita puree

Fish or shrimp with fresh lime juice, aji peppers, red onions & cilantro ( note that fish is raw)

Risotto rice in a creamy butternut squash finished with habanero truffle oil & cotija cheese | Add Lobster $36.95

Coconut rice, grilled asparagus, fried plantains, seasonal vegetables, grilled pineapple, cilantro rice, yucca fries, french fries, sweet potato fries, garlic rice and beans

Mix field greens with butternut squash, dry fruit, Sweet cured onions, gorgonzola cheese tossed with hibiscus dressing

Chefs Tony signature dish! Grass fed grilled skirt steak, free range organic chicken breast and Brazilian sausage served with rice , black beans, yucca, plantains and chimichurri sauce

A succulent butternut squash stew simmered in plum tomato, fresh herbs and white wine with green beans, fresh kernel corn, carrots, onions, leeks and finished with cotija cheese | Add Salmon $18.95 | Add Chicken $10.95

Grass fed skirt steak marinated in citrus mushrooms soy, stuffed with wild mushrooms and onions, served with roasted jalapeno sauce, feijoada (rice, beans and sausage) and grilled asparagus

Peruvian inspired grilled beef tenderloin served with papas a la Guancaina and grilled asparagus

Open flame grilled pork chop painted with our Brazilian mojo, Served with cilantro rice & sweet plantains

Organic chicken breast marinated in garlic & lime, pan fried and served with rustic smashed potatoes, diablo sauce and mix green salad

Australian wild fish pan-fried & topped with red chimichurri, accompanied by sweet plantain mash & seasonal vegetables

Grilled wild salmon filet, marinated in our Brazilian mojo, topped with caramelized vidalia onions and served with coconut rice and grilled asparagus

18 oz grass fed split bone rib eye steak cooked to your perfection

Cuzco inspired goat stew in aji pepper & coriander sauce, served with white rice & flat bread

South American style Donuts filled with Dulce de Leche, drizzled with Caramel & Chocolate Sauce

Made with Madagascar-Vanilla Custard

Chocolate Cake topped with Lingonberry Sauce, Fresh Berries & Dark Chocolate Sauce with a Dollop of Passion Fruit Whipped Cream

Watermelon Cold Soup topped with Avocado, Roasted Corn, Cucumbers & Celery drizzled with Goat Cheese Crema

with baby greens, bell peppers, sweet red onion, sugar coated walnuts & hibiscus vinaigrette

Crispy Plantain topped with Pato Atollado, Black Bean, Fried Egg, Micro Greens, Queso Blanco and Guasacaca

black striped bass in salsa criolla with Arroz Meloso & Seasonal Veggies

Beef Tenderloin Medallions served with Papas A La Guancaina and Baby Vegetables

Natilla de Maracuya, Fresh Berries and Whipped Cream