Entradas and Small Plates
Green Beans A La Paisa
Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto. Available without Prosciutto
Chupil de Camarones
Gulf Shrimp Sauteed in Garlic then covered with Amarillo Aji and topped with Chopped Cilantro & Lime. Served with Our Signature Flat Bread (Perfect for sharing)
Arepas Doña Ynes
A White Corn and Cheese Cake topped with Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions, and Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cotija Cheese, Guasacaca & Sour Cream - V
Wild Oyster, Crimini & Champignones sauteed in Chardonnay Wine with Fresh Garlic & Herbs. Finished with Gorgonzola Cheese and Toasted Bread Points - V
Simply Delicious... We Grilled Them over Apple Wood with Our House Special Seasonings
Assortment of Empanadas
Venezuelan, Spinach & Manchego Brazilian, Ground Beef, Raisins, Cheese & Olives - Argentinian, Chicken & Corn - Peruvian, Queso Blanco, Onion & Tomato - Colombian (gf), Potatoes and Brisket
Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes, Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil and Balsamic Reduction - V
Brazilian Style Lamb Chops
Brazilian Style Center Cut Lamb Chops Rubbed with Garlic and Chef's Special Seasoning then Grilled to Perfection...
Coconut Rice, Cilantro Rice, Garlic Rice, Rice & Beans, Sweet Potato Fries, French Fries, or Yuca Fries
House Salad, Grilled Asparagus, Fried Plantains, Grilled Pineapple, or Seasonal Vegetables
Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak, Free-range Organic Chicken Breast and Brazilian Sausage served with Rice, Black Beans, Yuca, Plantains and Chimichurri Sauce
A succulent Butternut Squash Stew Simmered in Plum Tomato, Fresh Herbs and White Wine with Green Beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic Finished with Cotija Cheese. Add Salmon $14.95, Add Chicken $7.95
Moro A La Sao Paulo
Grass Fed Skirt Steak Marinated in Citrus Mushroom Soy, Stuffed with Wild Mushrooms and Onions, served with Roasted Jalapeño Sauce, Feijoada (Rice, Beans and Sausage) and Grilled Asparagus
Chuleta de Chancho
Open Flame Grilled Pork Chop Painted with our Brazilian Mojo. Served with Cilantro Rice & Sweet Plantains
Barramundi Filet Pan-Fried & topped with Red Chimichurri, accompanied by Sweet Plantain Mash & Seasonal Vegetables
Salmon A la Brazileira
Grilled Wild Salmon Filet, marinatedin our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice and Grilled Asparagus
An Argentine Inspiration...18oz Grass Fed Split Bone Rib Eye Steak grilled to perfection. Served with Roasted Potatoes and Garlic Foam.
Peruvian Seco de Chivo
Cuzco inspired Goat Stew in Aji Pepper & Coriander Sauce, served with White Rice
Lomito Salteado (100% Grass Fed)
Peruvian Inspired Grilled Beef Tenderloin served with Pappas A La Guancaina and Grilled Asparagus
POLLO DE LA ABUELA
Organic Chicken Breast marinated in Garlic & Lime, Pan Fried and served with Rustic Smashed Potatoes, Diablo Sauce and Mix-Green Salad
Entradas and Small Plates ...
Corazon, Pollo or Lomito de Res on Skewer served with Golden Potato and salsa de Ajin.
Pulpo A La Leña
Spanish Octopus Beer Boiled, Fire Wood Grilled, served with a Garbanzo & Morita Pure
Arroz Llanero con Flor de Calabaza
Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese. Add Lobster $28.95
Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish...)
Cast Iron Grilled Provolone Cheese served with Tomato Sauce, Zucchini Relish and Toasted Asiago Bread
Moqueca de Peixe (Brazilian Seafood Stew)
A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread
NAPOLEON IN ARGENTINA
Open Flame Grilled Eggplant, Portobello Mushroom, Sautéed Spinach, Fire Roasted Bell Pepper served over Ancho Hummus, finish. withGoat Cheese, Truffle Glaze Balsamic & Toasted Pumpkin Seeds
Flattened Plantain topped with Shedded Duck or Flank Steak over a bed of Arugula, Black Bean Pureed, Queso Fresco, Radishes and Guasacaca Sauce
Besitos de Dulce de Leche
South American style Donuts filled with Dulce de Leche, drizzled with Caramel & Chocolate Sauce
Colombian Style Flan
Made with Madagascar-Vanilla Custard
Bittersweet Flourless Cake
Chocolate Cake topped with Lingonberry Sauce, Fresh Berries & Dark Chocolate Sauce with a Dollop of Passion Fruit Whipped Cream
Ripped Plantain flamed with Brazilian Spiced Rum. Drizzled with Caramel & Chocolate Sauce. Served with Vanilla Bean Gelato
Dark Chocolate & Cacao Cake made with Quinoa Flour covered with Brandy Ganache and Lingonberry Preserves. Paired with Seasonal Gelato
Bocado de Rey
Chef Tony Grandma's Bread Pudding served with Maracuya Whipped Cream and Strawberry Cheese Cake Gelato
PRIX FIXE DINNER · 6 Courses. $180 per couple (plus tax & gratuity)
Watermelon Cold Soup topped with Avocado, Roasted Corn, Cucumbers & Celery drizzled with Goat Cheese Crema
"Chardonnay Pouched Pear & Smoked Bleu"
with baby greens, bell peppers, sweet red onion, sugar coated walnuts & hibiscus vinaigrette
Crispy Plantain topped with Pato Atollado, Black Bean, Fried Egg, Micro Greens, Queso Blanco and Guasacaca
"Filete de Mero"
black striped bass in salsa criolla with Arroz Meloso & Seasonal Veggies
"Lomito de Ternera"
Beef Tenderloin Medallions served with Papas A La Guancaina and Baby Vegetables
"Share the Love"
Natilla de Maracuya, Fresh Berries and Whipped Cream