Our Menu

A CAKE MADE OF CORN & CHEESE TOPPED WITH SHREDDED CHICKEN, PORK OR VEGETARIAN. **Option of Gluten Free

MUSHROOMS SAUTEED IN WHITE WINE, GARLIC & HERBS, TOPPED WITH GORGONZOLA CHEESE & BREAD POINTS. **Option of Gluten Free

VENEZUELAN - SPINACH & MANCHEGO CHEESE BRAZILIAN - GROUND BEEF, RAISINS, CHEESE & OLIVES ARGENTINIAN - CHICKEN & SWEET CORN PERUVIAN - CHEESE, ONION & PLUM TOMATO. COLOMBIAN - CORN DOUGH WITH BRISKET & POTATOES. ***Only the Colombian is Gluten Free.

SOURDOUGH TOPPED WITH GOAT CHEESE, EGGPLANT, CHERRY TOMATO, PICKLED ONIONS, HERB OLIVE OIL & FIG BALSAMIC. **Option to be Gluten Free**

SAUTEED GREEN BEANS, BRUSSELS, SPROUTS, RED AJI PEPPER, GARLIC, QUESO PAISA & CRISPY PROSCIUTTO. (GF)

Chef's house seasoning & grill to perfection (GF, Dairy Free)

OPEN FLAMED GRILLED EGGPLANT, PORTOBELLO MUSHROOM, SPINACH, BELL PEPPERS OVER ANCHO HUMMUS WITH GOAT CHEESE, TRUFFLE BALSAMIC GLAZE & PUMPKIN SEEDS. (GF with the option to be Dairy Free)

BLUE CORN TOSTADA TOPPED WITH OCTOPUS IN CHIPOTLE SAUCE WITH AVOCADO CREAM & RADISHES. (GF with the option to be Dairy Free)

SHRIMP SAUTEED IN GARLIC WITH AMARILLO AJI PEPPER TOPPED WITH CILANTRO: SERVED WITH SIGNATURE FLATBREAD. ***With the option to be Gluten Free**

GRILLED OVER APPLE WOOD WITH HOUSE SEASONINGS AND HERB OLIVE OIL. (GF & Dairy Free)

GRILLED SPANISH OCTOPUS WITH SLICED POTATOES, GARBANZO & MORITA PUREE. (GF with the option to be Dairy Free)

FISH OR SHRIMP WITH FRESH LECHE DE TIGRE, RED ONIONS & CILANTRO (NOTE: THE FISH IS RAW). **With the option to be GF & Dairy Free**

RISOTTO RICE IN A CREAMY BUTTERNUT SQUASH FINISHED WITH HABANERO TRUFFLE OIL & COTIJA CHEESE (YOU CAN ADD LOBSTER) **With the option to be GF & Dairy Free**

COCONUT RICE / GRILLED ASPARAGUS / FRIED PLANTAINS / SEASONAL VEGETABLES / GRILLED PINEAPPLE / CILANTRO RICE / YUCA FRIES / SWEET POTATO, / FRENCH FRIES /GARLIC RICE AND BEANS / PAPAS ROTAS / chimichurri & mariquitas (refill)

BABY GREENS WITH GRILLED BUTTERNUT SQUASH, DRY FRUIT, APPLES, PICKLED ONIONS, GORGONZOLA CHEESE, TOASTED PUMPKIN SEEDS AND HIBISCUS VINAIGRETTE. **With the option to be GF & Dairy Free**

CHEF'S TONY SIGNATURE DISH! GRASS FED GRILLED SKIRT STEAK, FREE RANGE ORGANIC CHICKEN BREAST AND BRAZILIAN SAUSAGE SERVED WITH RICE, BLACK BEANS, YUCA, PLANTAINS AND CHIMICHURRI SAUCE. (GF with the option to be Dairy Free)

SUCCULENT BUTTERNUT SQUASH STEW SIMMERED IN PLUM TOMATO SAUCE, FRESH HERBS & VEGETABLES, GREEN BEANS, KERNEL CORN, CARROTS, ONIONS, LEEKS, AND FINISHED WITH COTIJAS CHEESE. SERVED WITH RICE, BEANS AND ASPARAGUS (ADD SALMON) (ADD CHICKEN)**With the option to be GF & Dairy Free**

GRASS FED SKIRT STEAK MARINATED IN CITRUS MUSHROOM SOY, STUFFED WITH WILD MUSHROOMS AND ONIONS, SERVED WITH ROASTED JALAPENO SAUCE, FEIJOADA (RICE, BEANS AND SAUSAGE) AND GRILLED ASPARAGUS (with the option to be GF & Dairy Free)

PERUVIAN INSPIRED GRILLED BEEF TERLENDOIN SERVED WITH PEPPERCORN SAUCE, POUCHED PEAR, WHIPPED POTATOES & GRILLED ZUCCHINI. (GF with the option to be Dairy Free).

OPEN FLAME GRILLED PORK CHOP PAINTED WITH OUR BRAZILIAN MOJO, SERVED WITH CILANTRO RICE & SWEET PLANTAINS. (with the option to be GF & Dairy Free)

ORGANIC CHICKEN BREAST MARINATED IN GARLIC & LIME, PAN FRIED AND SERVED WITH A RUSTIC SMASHED POTATOES, DIABLO SAUCE AND MIX GREEN SALAD. (GF with the option to be Dairy Free)

AUSTRALIAN WILD FISH PAN-FRIED & TOPPED WITH A RED CHIMICHURRI, ACCOMPAINED BY SWEET PLANTAIN MASH & SEASONAL VEGETABLES. (GF with the option to be Dairy Free)

GRILLED WILD SALMON FILLET, MARINATED IN OUR BRAZILIAN MOJO, TOPPED WITH CARAMELIZED VIDALIA ONIONS, SERVED WITH COCONUT RICE AND GRILLED ASPARAGUS. (GF & Dairy Free)

6 OZ. DRIED AGE GRASS FED SPLIT BONE RIB EYE STEAK COOKED TO YOUR PERFECTION TOPPED WITH MARINATED GRAPE TOMATOS AND HORSERADISH CREAM SAUCE. (GF with the option to be Dairy Free)

CUZCO INSPIRED GOAT STEW IN AJI PEPPER & CORIANDER SAUCE, SERVED WITH WHITE RICE & FLAT BREAD. (With the option to be GF and Dairy Free).

COLOMBIAN STYLE FLANK STEAK PANFRIED AND SIMMERED IN TOMATO WINE SAUCE SERVED WITH GARLIC POTATOES. (GF with the option to be Dairy Free)

South American Style Donuts filled with dulce de leche drizzled with a caramel & chocolate sauce

Made with Madagascar-vainilla custard

Chocolate cake topped with lingonberry sauce, fresh berries & dark chocolate sauce with a Dollop of passion fruit whipped cream

House made gelato with natural ingredients